Braised Carrots has a low-calorie, low-carb, low-fat and low-protein content.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
Based on the composite nutritive standing Braised Carrots has been given a composite ranking of 75, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 43% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% |
Serving size
Amount Per Serving
Calories 16 Calories from Fat 5
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 3 g 1%
Dietary Fiber
Sugars
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 3.2 g | Carbs 25 g | Fat 7.4 g
Per Serving | Calories 98
Protein 0.96 g | Carbs 17.4 g | Fat 3.5 g
Per 100g | Calories 180
Protein 25.7 g | Carbs 10 g | Fat 4.8 g
Per 100g | Calories 140
Protein 14 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 182
Protein 6.3 g | Carbs 3.8 g | Fat 14.7 g
Per Serving | Calories 72
Protein 2.4 g | Carbs 7.4 g | Fat 4 g