Bow Ties with Salmon and Asparagus has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bow Ties with Salmon and Asparagus has been given a composite ranking of 74, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 16% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.55 mg | 36.5% | ||
Riboflavin | 0.49 mg | 29% | ||
Niacin | 9.3 mg | 46.7% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 1.9 mcg | 31.6% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 587 mg | 16.8% | ||
Sodium | 703.9 mg | 29.3% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 30.7 mcg | 43.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 45.3 mg 15.1%
Sodium 703.9 mg 29.3%
Total Carbohydrates 54.2 g 18.1%
Dietary Fiber 7.8 g31.2%
Sugars 2 g
Protein 27.1 g 54.2%
Vitamin A 9% Vitamin C 10.7%
Calcium 12.9% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 38.4 g | Carbs 23.8 g | Fat 16.1 g
Per Serving | Calories 374
Protein 29.9 g | Carbs 16.8 g | Fat 20.4 g
Per Serving | Calories 794
Protein 13.8 g | Carbs 19.7 g | Fat 74.5 g
Per Serving | Calories 258
Protein 36 g | Carbs 0 g | Fat 11.5 g
Per Serving | Calories 278
Protein 31.8 g | Carbs 10.5 g | Fat 12.3 g
Per Serving | Calories 375
Protein 39.3 g | Carbs 23.7 g | Fat 11.6 g
Per Serving | Calories 237
Protein 30.9 g | Carbs 0.9 g | Fat 11.2 g
Per Serving | Calories 486
Protein 56.4 g | Carbs 42.9 g | Fat 10.3 g