Salmon, asparagus and rice has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C, Vitamin E, Niacin and Folate.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Salmon, asparagus and rice, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 83% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 9.2 mg | 30.7% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 5.4 mg | 27.2% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 115.6 mcg | 28.9% | ||
Vitamin B12 | 1.4 mcg | 23.8% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 327.8 mg | 9.4% | ||
Sodium | 267.1 mg | 11.1% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 29.7 mcg | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 74.5 g | 114.6% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 53.6 g | |||
Polyunsaturated Fat | 7 g |
Serving size
Amount Per Serving
Calories 794 Calories from Fat 0
% Daily Value *
Total Fat 74.5 g 114.6%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 27.7 mg 9.2%
Sodium 267.1 mg 11.1%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 1.5 g6%
Sugars 0.9 g
Protein 13.8 g 27.6%
Vitamin A 14.4% Vitamin C 24.7%
Calcium 2.2% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 27.1 g | Carbs 54.2 g | Fat 6.8 g
Per Serving | Calories 402
Protein 38.4 g | Carbs 23.8 g | Fat 16.1 g
Per Serving | Calories 258
Protein 36 g | Carbs 0 g | Fat 11.5 g
Per Serving | Calories 413
Protein 20.7 g | Carbs 46 g | Fat 15.8 g
Per Serving | Calories 351
Protein 16.1 g | Carbs 35.8 g | Fat 14.8 g
Per Serving | Calories 225
Protein 12 g | Carbs 31.5 g | Fat 6 g
Per Serving | Calories 252
Protein 13.6 g | Carbs 27.7 g | Fat 10.7 g
Per Serving | Calories 280
Protein 7.8 g | Carbs 46.4 g | Fat 8.3 g