Bow Ties with Pesto, Feta and Cherry Tomatoes has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Bow Ties with Pesto, Feta and Cherry Tomatoes, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 720 mg | 20.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 74
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 27 mg 9%
Sodium 1000 mg 41.7%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 18 g 36%
Vitamin A 0.3% Vitamin C
Calcium 19.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 12.1 g | Carbs 34.1 g | Fat 9.9 g
Per Serving | Calories 305
Protein 6.8 g | Carbs 36.4 g | Fat 14.6 g
Per Serving | Calories 481
Protein 21 g | Carbs 78 g | Fat 10 g
Per Serving | Calories 580
Protein 15 g | Carbs 99 g | Fat 13 g
Per Serving | Calories 1596
Protein 3 g | Carbs 14 g | Fat 174 g
Per Serving | Calories 892
Protein 8 g | Carbs 17 g | Fat 93 g