Pasta Primavera 27 has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta Primavera 27 has been given a composite ranking of 67, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 19% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 48 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 720 mg | 20.6% | ||
Sodium | 621 mg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 87
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 12 mg 4%
Sodium 621 mg 25.9%
Total Carbohydrates 78 g 26%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 21 g 42%
Vitamin A 1% Vitamin C
Calcium 24.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 345
Protein 15 g | Carbs 59 g | Fat 6 g
Per 100g | Calories 560
Protein 19.6 g | Carbs 66 g | Fat 22.8 g
Per Serving | Calories 582
Protein 19 g | Carbs 65 g | Fat 29 g
Per Serving | Calories 574
Protein 17 g | Carbs 40 g | Fat 41 g
Per Serving | Calories 404
Protein 32 g | Carbs 14 g | Fat 24 g
Per Serving | Calories 652
Protein 91 g | Carbs 2 g | Fat 27 g
Per Serving | Calories 1100
Protein 84 g | Carbs 5 g | Fat 81 g
Per Serving | Calories 859
Protein 105 g | Carbs 27 g | Fat 35 g