Boston Market - Turkey Breast Medallions in a Cranberry Relish with Sweet Potato Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 26.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.98 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Boston Market - Turkey Breast Medallions in a Cranberry Relish with Sweet Potato Casserole has been given a composite ranking of 13, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 28% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25.2 mg | 2.5% | Mid 40% | Average |
Iron | 0.45 mg | 2.5% | Mid 40% | Average |
Sodium | 247.9 mg | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 19.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9% | Mid 40% | Average |
Saturated Fat | 5.5 g | 27.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 590 mg 24.6%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 4 g16%
Sugars 46 g
Protein 19 g 38%
Vitamin A 100% Vitamin C
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 9.9 g | Carbs 14.7 g | Fat 3.6 g
Per 100g | Calories 63
Protein 4.9 g | Carbs 8.5 g | Fat 1.1 g
Per Serving | Calories 270
Protein 25 g | Carbs 39 g | Fat 2 g
Per Serving | Calories 360
Protein 9 g | Carbs 17 g | Fat 29 g
Per 100g | Calories 182
Protein 10.9 g | Carbs 21.1 g | Fat 6.5 g
Per 100g | Calories 188
Protein 30.6 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 158
Protein 7.7 g | Carbs 17.7 g | Fat 6.5 g
Per 100g | Calories 113
Protein 24.7 g | Carbs 2.12 g | Fat 0.71 g