eDiets - Turkey Roast With Savory Sweet Potatoes And Mixed Vegetables #20496 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.68g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for eDiets - Turkey Roast With Savory Sweet Potatoes And Mixed Vegetables #20496, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 25% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 99.2 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.1% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 0.6 g | 3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 250 mg 10.4%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 7 g28%
Sugars 0 g
Protein 25 g 50%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 63
Protein 4.9 g | Carbs 8.5 g | Fat 1.1 g
Per 100g | Calories 193
Protein 8 g | Carbs 26.9 g | Fat 5.9 g
Per Serving | Calories 270
Protein 25 g | Carbs 39 g | Fat 2 g
Per 100g | Calories 142
Protein 8.1 g | Carbs 17.1 g | Fat 4.7 g
Per 100g | Calories 119
Protein 7.8 g | Carbs 12.6 g | Fat 4.1 g
Per 100g | Calories 105
Protein 7 g | Carbs 15.7 g | Fat 2 g
Per 100g | Calories 104
Protein 5.8 g | Carbs 15.1 g | Fat 2.9 g