Boston Market - Tortilla Soup With Toppings (Regional Item) has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 9.73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Boston Market - Tortilla Soup With Toppings (Regional Item) has been given a composite ranking of 40, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 41% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 573 mg | 23.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.7% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 1060 mg 44.2%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein 4.6 g | Carbs 6 g | Fat 1.8 g
Per 100g | Calories 36
Protein 0.98 g | Carbs 7.9 g | Fat 0.82 g
Per 100g | Calories 68
Protein 3.5 g | Carbs 11.3 g | Fat 1.4 g
Per 100g | Calories 64
Protein 3.1 g | Carbs 10.6 g | Fat 0.88 g
Per 100g | Calories 60
Protein 4.6 g | Carbs 6 g | Fat 1.8 g
Per 100g | Calories 35
Protein 1.8 g | Carbs 5.3 g | Fat 1.2 g
Per 100g | Calories 247
Protein 1.8 g | Carbs 32.9 g | Fat 11.8 g
Per 100g | Calories 142
Protein 4 g | Carbs 9.3 g | Fat 10.6 g