Division of University Housing - Vegetarian Black Bean Chili With Squash Soups and Chowder has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Division of University Housing - Vegetarian Black Bean Chili With Squash Soups and Chowder, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 18% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 6.7 mg | 11.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27.5 mg | 2.8% | Mid 40% | Average |
Iron | 1.2 mg | 6.9% | Mid 40% | Average |
Sodium | 252.6 mg | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | Bottom 30% | Low |
Dietary Fiber | 3.8 g | 15.1% | Top 30% | High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat
Trans Fat
Cholesterol
Sodium 716 mg 29.8%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 10.7 g42.8%
Sugars 3.6 g
Protein 10 g 20%
Vitamin A Vitamin C 31.7%
Calcium 7.8% Iron 19.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 92
Protein 4.3 g | Carbs 9.7 g | Fat 4.3 g
Per 100g | Calories 60
Protein 4.6 g | Carbs 6 g | Fat 1.8 g
Per 100g | Calories 64
Protein 3.1 g | Carbs 10.6 g | Fat 0.88 g
Per 100g | Calories 111
Protein 6 g | Carbs 16.9 g | Fat 2.3 g
Per 100g | Calories 278
Protein 3.5 g | Carbs 33.9 g | Fat 15.5 g
Per 100g | Calories 47
Protein 1.8 g | Carbs 9.3 g | Fat 0.44 g
Per 100g | Calories 112
Protein 4.2 g | Carbs 9.2 g | Fat 7.1 g
Per 100g | Calories 114
Protein 0.71 g | Carbs 18.3 g | Fat 4.2 g