Boston Market - Home Style Meals Turkey Pot Pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Boston Market - Home Style Meals Turkey Pot Pie, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 59% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660.8 IU | 13.2% | Top 30% | High |
Vitamin C | 0.48 mg | 0.81% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26.4 mg | 2.6% | Mid 40% | Average |
Iron | 0.2 mg | 1.1% | Bottom 30% | Low |
Sodium | 400.9 mg | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | Top 30% | High |
Saturated Fat | 6.6 g | 33% | Top 30% | High |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 325
% Daily Value *
Total Fat 36.1 g 55.5%
Saturated Fat 15 g 74.9%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 910 mg 37.9%
Total Carbohydrates 42 g 14%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 14.1 g 28.1%
Vitamin A 30% Vitamin C 1.8%
Calcium 6% Iron 2.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 303
Protein 9.3 g | Carbs 19.4 g | Fat 21 g
Per 100g | Calories 145
Protein 7.9 g | Carbs 12.8 g | Fat 8.4 g
Per 100g | Calories 271
Protein 8.3 g | Carbs 22.9 g | Fat 16.7 g
Per 100g | Calories 250
Protein 10 g | Carbs 18.3 g | Fat 15 g
Per 100g | Calories 159
Protein 7.3 g | Carbs 18.1 g | Fat 4.9 g
Per 100g | Calories 147
Protein 4.7 g | Carbs 6.3 g | Fat 12 g
Per 100g | Calories 135
Protein 7.1 g | Carbs 14.8 g | Fat 5.1 g
Per 100g | Calories 66
Protein 2.2 g | Carbs 7.7 g | Fat 3.8 g