Boris Portnoy's Pumpkin Pie Recipe has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 154g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Boris Portnoy's Pumpkin Pie Recipe has been given a composite ranking of 35, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 154 g | 51.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 71 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 31 g | 155% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1144 Calories from Fat 485
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 31 g 155%
Trans Fat 0 g
Cholesterol 136 mg 45.3%
Sodium 737 mg 30.7%
Total Carbohydrates 154 g 51.3%
Dietary Fiber 5 g20%
Sugars 71 g
Protein 15 g 30%
Vitamin A 0.2% Vitamin C
Calcium 19% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 1187
Protein 12 g | Carbs 74 g | Fat 96 g
Per Serving | Calories 636
Protein 6 g | Carbs 53 g | Fat 45 g
Per Serving | Calories 326
Protein 6 g | Carbs 43 g | Fat 15 g
Per Serving | Calories 263
Protein 4 g | Carbs 36 g | Fat 12 g