Bonnie's Light Broccoli Cheese Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Bonnie's Light Broccoli Cheese Soup, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 21% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 41 mg | 68.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 469.6 mg | 13.4% | ||
Sodium | 764.5 mg | 31.9% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 4.3 mg 1.4%
Sodium 764.5 mg 31.9%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 2.5 g10%
Sugars 1.7 g
Protein 11.1 g 22.2%
Vitamin A 13.8% Vitamin C 68.4%
Calcium 14.8% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 7.7 g | Carbs 8.5 g | Fat 8 g
Per Serving | Calories 162
Protein 9.4 g | Carbs 16.3 g | Fat 7.3 g
Per Serving | Calories 208
Protein 11 g | Carbs 19.8 g | Fat 10.1 g
Per Serving | Calories 446
Protein 28.8 g | Carbs 11.3 g | Fat 32.6 g
Per Serving | Calories 318
Protein 15.4 g | Carbs 55.6 g | Fat 3.4 g
Per Serving | Calories 356
Protein 23.5 g | Carbs 10.9 g | Fat 24.3 g
Per Serving | Calories 31
Protein 0.7 g | Carbs 2.1 g | Fat 2.2 g
Per Serving | Calories 105
Protein 18 g | Carbs 3.3 g | Fat 1.9 g