SRM Broccoli and Cheese Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for SRM Broccoli and Cheese Soup, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 53% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2015 IU | 40.3% | ||
Vitamin C | 106.5 mg | 177.5% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 412.3 mg | 11.8% | ||
Sodium | 599.4 mg | 25% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 25.2 mg 8.4%
Sodium 599.4 mg 25%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 3.6 g14.4%
Sugars 0.1 g
Protein 7.7 g 15.4%
Vitamin A 40.3% Vitamin C 177.5%
Calcium 16.1% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 9.4 g | Carbs 16.3 g | Fat 7.3 g
Per Serving | Calories 571
Protein 19.3 g | Carbs 16.6 g | Fat 50.3 g
Per Serving | Calories 157
Protein 11.1 g | Carbs 20.7 g | Fat 3.7 g
Per Serving | Calories 208
Protein 11 g | Carbs 19.8 g | Fat 10.1 g
Per Serving | Calories 211
Protein 15.6 g | Carbs 25.8 g | Fat 4.9 g
Per Serving | Calories 108
Protein 13.1 g | Carbs 11.8 g | Fat 1.5 g
Per Serving | Calories 124
Protein 11.5 g | Carbs 13.6 g | Fat 3.2 g
Per Serving | Calories 190
Protein 10.1 g | Carbs 30 g | Fat 4.1 g