Boneheads - Classic Med Chicken Caesar Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10.14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.49 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Boneheads - Classic Med Chicken Caesar Salad has been given a composite ranking of 15, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 54% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2645.5 IU | 52.9% | Top 10% | Very High |
Vitamin C | 26.5 mg | 44.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.9 mg | 0.8% | Top 30% | High |
Iron | 2.4 mg | 13.2% | Top 10% | Very High |
Sodium | 903.9 mg | 37.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Top 30% | High |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | Top 30% | High |
Saturated Fat | 3.5 g | 17.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 2050 mg 85.4%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 51 g 102%
Vitamin A 120% Vitamin C 100%
Calcium 1.8% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 28 g | Carbs 12.8 g | Fat 19.1 g
Per Serving | Calories 50
Protein 0.4 g | Carbs 7.4 g | Fat 1.4 g
Per 100g | Calories 291
Protein 22.5 g | Carbs 10.6 g | Fat 17.2 g
Per 100g | Calories 287
Protein 22.5 g | Carbs 9.7 g | Fat 17.2 g
Per 100g | Calories 494
Protein 24 g | Carbs 39.5 g | Fat 26.8 g
Per 100g | Calories 181
Protein 25.6 g | Carbs 4.4 g | Fat 6.3 g
Per 100g | Calories 388
Protein 20 g | Carbs 36.4 g | Fat 18.8 g
Per 100g | Calories 600
Protein 47 g | Carbs 38 g | Fat 27 g