Boneheads - Classic Lemon-Herb Chicken Caesar Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.49 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Boneheads - Classic Lemon-Herb Chicken Caesar Salad, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 54% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2645.5 IU | 52.9% | Top 10% | Very High |
Vitamin C | 26.5 mg | 44.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.9 mg | 0.8% | Top 30% | High |
Iron | 2.4 mg | 13.2% | Top 10% | Very High |
Sodium | 912.7 mg | 38% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Top 30% | High |
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | Top 30% | High |
Saturated Fat | 3.5 g | 17.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 2070 mg 86.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 51 g 102%
Vitamin A 120% Vitamin C 100%
Calcium 1.8% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 287
Protein 22.5 g | Carbs 10.1 g | Fat 17.2 g
Per Serving | Calories 335
Protein 28 g | Carbs 12.8 g | Fat 19.1 g
Per 100g | Calories 287
Protein 22.5 g | Carbs 9.7 g | Fat 17.2 g
Per 100g | Calories 340
Protein 34 g | Carbs 11 g | Fat 18 g
Per 100g | Calories 150
Protein 8 g | Carbs 26 g | Fat 3 g
Per 100g | Calories 101
Protein 18.6 g | Carbs 0 g | Fat 2 g
Per 100g | Calories 88
Protein 18.5 g | Carbs 0 g | Fat 1.3 g
Per 100g | Calories 170
Protein 3 g | Carbs 25 g | Fat 6 g