bombi vegi my has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing bombi vegi my has been given a composite ranking of 73, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 53% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1230 IU | 24.6% | ||
Vitamin C | 10.7 mg | 17.8% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 738.1 mg | 21.1% | ||
Sodium | 808.4 mg | 33.7% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 18.2 mg 6.1%
Sodium 808.4 mg 33.7%
Total Carbohydrates 12 g 4%
Dietary Fiber 3.9 g15.6%
Sugars 5.6 g
Protein 11.7 g 23.4%
Vitamin A 24.6% Vitamin C 17.8%
Calcium 13% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 5.8 g | Carbs 29 g | Fat 22.1 g
Per Serving | Calories 295
Protein 12.7 g | Carbs 45.5 g | Fat 5.5 g
Per Serving | Calories 102
Protein 3 g | Carbs 16.1 g | Fat 3 g
Per Serving | Calories 25
Protein 0.6 g | Carbs 1.7 g | Fat 1.8 g