Bombay Salad has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bombay Salad has been given a composite ranking of 63, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 17% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 45 mg | 75% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.5% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 13.8 mg | 68.8% | ||
Vitamin B6 | 0.72 mg | 35.8% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 716 mg | 20.5% | ||
Sodium | 814.9 mg | 34% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 21.8 mcg | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 24.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 814.9 mg 34%
Total Carbohydrates 57.3 g 19.1%
Dietary Fiber 4.7 g18.8%
Sugars 24.1 g
Protein 30.9 g 61.8%
Vitamin A 13.7% Vitamin C 75%
Calcium 6.3% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 2.1 g | Carbs 66.6 g | Fat 0.9 g
Per Serving | Calories 148
Protein 9.2 g | Carbs 16.3 g | Fat 5.9 g
Per Serving | Calories 114
Protein 6.4 g | Carbs 11.4 g | Fat 4.9 g
Per Serving | Calories 187
Protein 15.3 g | Carbs 21.2 g | Fat 4.4 g
Per Serving | Calories 254
Protein 2.1 g | Carbs 66.6 g | Fat 0.9 g
Per Serving | Calories 86
Protein 3.7 g | Carbs 13.8 g | Fat 1.8 g
Per Serving | Calories 503
Protein 32.2 g | Carbs 43.7 g | Fat 20.2 g
Per Serving | Calories 114
Protein 6.1 g | Carbs 5 g | Fat 8.1 g