vegged up tun salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing vegged up tun salad has been given a composite ranking of 71, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 21% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 147.7 mg | 4.2% | ||
Sodium | 618.3 mg | 25.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 22.6 mg 7.5%
Sodium 618.3 mg 25.8%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 7.8 g31.2%
Sugars 3 g
Protein 15.3 g 30.6%
Vitamin A 23% Vitamin C 3.6%
Calcium 11.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 6.4 g | Carbs 11.4 g | Fat 4.9 g
Per Serving | Calories 415
Protein 30.9 g | Carbs 57.3 g | Fat 7.9 g
Per Serving | Calories 193
Protein 10.4 g | Carbs 21.4 g | Fat 9.6 g
Per Serving | Calories 140
Protein 5.3 g | Carbs 7.9 g | Fat 10 g
Per Serving | Calories 75
Protein 4.8 g | Carbs 12.7 g | Fat 0.9 g
Per Serving | Calories 18
Protein 0.7 g | Carbs 4.3 g | Fat 0.2 g
Per Serving | Calories 62
Protein 3.1 g | Carbs 2.7 g | Fat 4.3 g
Per Serving | Calories 20
Protein 0 g | Carbs 4 g | Fat 0 g