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Boma-MOROCCAN (CURRIED) SEAFOOD STEW - Recipe and Nutrition Facts
74

Boma-MOROCCAN (CURRIED) SEAFOOD STEW Recipe

Boma-MOROCCAN (CURRIED) SEAFOOD STEW has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 66.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Boma-MOROCCAN (CURRIED) SEAFOOD STEW has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat17%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3985 IU79.7%
Vitamin C80.5 mg134.2%
Vitamin D0 IU
Vitamin E2.1 mg7.1%
Thiamin0.39 mg26%
Riboflavin0.54 mg31.5%
Niacin15.2 mg75.9%
Vitamin B60.93 mg46.6%
Folate115.2 mcg28.8%
Vitamin B1216.6 mcg276.5%
Pantothenic Acid1.6 mg15.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron10.4 mg57.5%
Magnesium182.8 mg45.7%
Phosphorus776 mg77.6%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc4.4 mg29.1%
Copper0.71 mg35.4%
Manganese4.9 mg242.7%
Selenium119.2 mcg170.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.1 g13.4%
Dietary Fiber5.5 g22%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein66.4 g132.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat1.9 g9.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 520 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 186.7 mg 62.2%

Sodium 2 mg 0.1%

Total Carbohydrates 40.1 g 13.4%

Dietary Fiber 5.5 g22%

Sugars 2.3 g

Protein 66.4 g 132.8%

Vitamin A 79.7% Vitamin C 134.2%

Calcium 17.3% Iron 57.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=291624 Embed Table:

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