Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Seafood Stew with Tomatoes and Basil - Recipe and Nutrition Facts
60

Seafood Stew with Tomatoes and Basil Recipe

Seafood Stew with Tomatoes and Basil has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Vitamin D and Niacin.

The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Seafood Stew with Tomatoes and Basil, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat41%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin D
  • High in Vitamin C
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A875 IU17.5%
Vitamin C16.3 mg27.2%
Vitamin D114.4 IU28.6%
Vitamin E2.6 mg8.7%
Thiamin0.13 mg8.9%
Riboflavin0.18 mg10.7%
Niacin5.8 mg29.1%
Vitamin B60.36 mg18.2%
Folate44.4 mcg11.1%
Vitamin B121.3 mcg21.2%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron4.5 mg25%
Magnesium73.2 mg18.3%
Phosphorus372 mg37.2%
Potassium808 mg23.1%
Sodium1 mg0%
Zinc3.1 mg20.6%
Copper0.75 mg37.4%
Manganese0.8 mg40.1%
Selenium45.1 mcg64.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%
Dietary Fiber2.5 g10%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.1 g60.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat2 g10%
Monounsaturated Fat7.5 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 152.4 mg 50.8%

Sodium 1 mg 0%

Total Carbohydrates 10.8 g 3.6%

Dietary Fiber 2.5 g10%

Sugars 2.7 g

Protein 30.1 g 60.2%

Vitamin A 17.5% Vitamin C 27.2%

Calcium 15.9% Iron 25%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=174548 Embed Table:

Related Searches

55

Chilean Seafood Stew

Per Serving | Calories 347
Protein 52.8 g | Carbs 14.9 g | Fat 7.8 g

78

HCG Seafood Stew

Per Serving | Calories 152
Protein 26.5 g | Carbs 10.5 g | Fat 1.8 g

51

Seafood Stew (Cioppino)

Per Serving | Calories 294
Protein 34.9 g | Carbs 28.1 g | Fat 2.6 g

74

Boma-MOROCCAN (CURRIED) SEAFOOD STEW

Per Serving | Calories 520
Protein 66.4 g | Carbs 40.1 g | Fat 9.8 g

68

Cod Fish Stew

Per Serving | Calories 139
Protein 11.2 g | Carbs 9.5 g | Fat 4.7 g

76

Salmon Quinoa Stew

Per Serving | Calories 452
Protein 33.4 g | Carbs 43.8 g | Fat 16 g

71

Thai Vegetable Stew

Per Serving | Calories 377
Protein 9.6 g | Carbs 23.3 g | Fat 30.6 g

47

WW Tex-Mex Tilapia,Tomato, and Corn..

Per Serving | Calories 186
Protein 24.9 g | Carbs 14.4 g | Fat 4.8 g