Bolgogi Chicken w/ rice has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 76.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bolgogi Chicken w/ rice has been given a composite ranking of 64, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 11% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.35 mg | 23.6% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 7.6 mg | 37.9% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 110.8 mcg | 27.7% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 1.6 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 348.8 mg | 10% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 1 mg | 51% | ||
Selenium | 22 mcg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.5 g | 25.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 1 mg 0%
Total Carbohydrates 76.5 g 25.5%
Dietary Fiber 1.7 g6.8%
Sugars 26.6 g
Protein 20.7 g 41.4%
Vitamin A 0.9% Vitamin C 3.8%
Calcium 6% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 43 g | Carbs 31.9 g | Fat 6.6 g
Per Serving | Calories 319
Protein 22.7 g | Carbs 29.8 g | Fat 11.4 g
Per Serving | Calories 433
Protein 57.6 g | Carbs 28.8 g | Fat 8.4 g
Per Serving | Calories 282
Protein 26.2 g | Carbs 35.4 g | Fat 1.4 g
Per Serving | Calories 331
Protein 15.2 g | Carbs 58.6 g | Fat 4.7 g
Per Serving | Calories 122
Protein 8.6 g | Carbs 4.3 g | Fat 8 g
Per Serving | Calories 324
Protein 10.6 g | Carbs 32.3 g | Fat 17.3 g
Per Serving | Calories 405
Protein 48.2 g | Carbs 15 g | Fat 16 g