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Boiled Plantain Mofongo - Recipe and Nutrition Facts
64

Boiled Plantain Mofongo Recipe

Boiled Plantain Mofongo has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Boiled Plantain Mofongo has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat60%
 Calories from Carbs32%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E3 mg10%
Thiamin0.01 mg0.7%
Riboflavin0 mg0.2%
Niacin0.02 mg0.1%
Vitamin B60.06 mg3.1%
Folate0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium2 mg0.2%
Iron0.05 mg0.3%
Magnesium1.2 mg0.3%
Phosphorus9 mg0.9%
Potassium300.2 mg8.6%
Sodium280.5 mg11.7%
Zinc0.06 mg0.4%
Copper0 mg0.2%
Manganese0.01 mg0.6%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%
Dietary Fiber1.5 g6%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat2.8 g14%
Monounsaturated Fat3 g
Polyunsaturated Fat9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 15 mg 5%

Sodium 280.5 mg 11.7%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 1.5 g6%

Sugars 8.8 g

Protein 4.6 g 9.2%

Vitamin A Vitamin C 0.6%

Calcium 0.2% Iron 0.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1835968 Embed Table:

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