Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Boiled Broccoli 1 - Recipe and Nutrition Facts
84

Boiled Broccoli 1 Recipe

Boiled Broccoli 1 has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin E, Thiamin, Riboflavin and Folate.

The food contains 83.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Boiled Broccoli 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat44%
 Calories from Carbs53%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E
  • Very high in Riboflavin
  • High in Thiamin
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5765 IU115.3%
Vitamin C99.2 mg165.4%
Vitamin D0 IU
Vitamin E7.5 mg25.1%
Thiamin0.33 mg22.3%
Riboflavin0.53 mg31%
Niacin1.5 mg7.7%
Vitamin B60.25 mg12.3%
Folate348.4 mcg87.1%
Vitamin B120 mcg
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium381 mg38.1%
Iron2.1 mg11.7%
Magnesium73.2 mg18.3%
Phosphorus144 mg14.4%
Potassium923.3 mg26.4%
Sodium15 mg0.6%
Zinc1.4 mg9.4%
Copper0.29 mg14.7%
Manganese0.97 mg48.5%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate83.4 g27.8%
Dietary Fiber8.8 g35.2%
Sugars72.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.5 g46.9%
Saturated Fat2.4 g12%
Monounsaturated Fat16.7 g
Polyunsaturated Fat9.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 596 Calories from Fat 0

% Daily Value *

Total Fat 30.5 g 46.9%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 0 mg

Sodium 15 mg 0.6%

Total Carbohydrates 83.4 g 27.8%

Dietary Fiber 8.8 g35.2%

Sugars 72.9 g

Protein 4 g 8%

Vitamin A 115.3% Vitamin C 165.4%

Calcium 38.1% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=127817 Embed Table:

Related Searches

56

Broccoli Rollups

Per Serving | Calories 297
Protein 18.8 g | Carbs 33.4 g | Fat 10.8 g

21

Mini Crustless Broccoli Quiches

Per Serving | Calories 72
Protein 8.4 g | Carbs 2.7 g | Fat 3.2 g

74

Gary's Broccoli Manicotti

Per Serving | Calories 296
Protein 24.2 g | Carbs 33.5 g | Fat 7.6 g

87

Clam and Broccoli Ragu

Per Serving | Calories 279
Protein 19.6 g | Carbs 20.4 g | Fat 13.9 g

35

Chickpeas and smoked haddock with..

Per Serving | Calories 370
Protein 42.5 g | Carbs 29.7 g | Fat 8.2 g

5

Mojito Lime Shrimp Boil

Per Serving | Calories 65
Protein 9.7 g | Carbs 4.3 g | Fat 0.6 g

78

cream potatoes with boiled fish

Per Serving | Calories 534
Protein 21.8 g | Carbs 84 g | Fat 13.3 g

40

Low Country Shrimp Boil

Per Serving | Calories 207
Protein 20.5 g | Carbs 32.7 g | Fat 5.1 g