Clam and Broccoli Ragu has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C and Folate.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Clam and Broccoli Ragu, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 44% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7120 IU | 142.4% | ||
Vitamin C | 74.4 mg | 124% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 190.8 mcg | 47.7% | ||
Vitamin B12 | 9.7 mcg | 161.9% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 649.1 mg | 18.5% | ||
Sodium | 571.2 mg | 23.8% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 36.5 mg 12.2%
Sodium 571.2 mg 23.8%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 6.4 g25.6%
Sugars 0.2 g
Protein 19.6 g 39.2%
Vitamin A 142.4% Vitamin C 124%
Calcium 43% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 24.2 g | Carbs 33.5 g | Fat 7.6 g
Per Serving | Calories 596
Protein 4 g | Carbs 83.4 g | Fat 30.5 g
Per Serving | Calories 265
Protein 14.2 g | Carbs 28.9 g | Fat 9.6 g
Per Serving | Calories 60
Protein 2.3 g | Carbs 6.2 g | Fat 2.6 g
Per Serving | Calories 532
Protein 37.3 g | Carbs 73.3 g | Fat 10.7 g
Per Serving | Calories 376
Protein 31.7 g | Carbs 43.3 g | Fat 10.6 g
Per Serving | Calories 364
Protein 12.6 g | Carbs 70 g | Fat 6.1 g
Per Serving | Calories 348
Protein 16.2 g | Carbs 63.1 g | Fat 8.5 g