Bob's Red Mill - Rye Bread Mix has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 67.57g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bob's Red Mill - Rye Bread Mix has been given a composite ranking of 27, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 18% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108.1 mg | 10.8% | Mid 40% | Average |
Iron | 3.9 mg | 21.6% | Top 30% | High |
Sodium | 567.6 mg | 23.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.6 g | 22.5% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.8% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg 8.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 5.3 g | Carbs 34.4 g | Fat 1.3 g
Per 100g | Calories 265
Protein 8.8 g | Carbs 42.3 g | Fat 8.8 g
Per Serving | Calories 159
Protein 3.6 g | Carbs 32.5 g | Fat 1.6 g
Per Serving | Calories 181
Protein 4.4 g | Carbs 37.7 g | Fat 1.8 g
Per 100g | Calories 353
Protein 5.9 g | Carbs 88.2 g | Fat 0 g
Per 100g | Calories 452
Protein 11.9 g | Carbs 71.4 g | Fat 14.3 g
Per 100g | Calories 375
Protein 25 g | Carbs 56.3 g | Fat 9.4 g
Per 100g | Calories 313
Protein 10 g | Carbs 70 g | Fat 1.7 g