Bob Harper Protein Smoothie has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 67.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Bob Harper Protein Smoothie, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 16% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 357.5 mg | 10.2% | ||
Sodium | 85.5 mg | 3.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.9 g | 22.6% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 85.5 mg 3.6%
Total Carbohydrates 67.9 g 22.6%
Dietary Fiber 9.4 g37.6%
Sugars 9.2 g
Protein 28.7 g 57.4%
Vitamin A 3.3% Vitamin C 7.7%
Calcium 5.3% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 4.5 g | Carbs 68.2 g | Fat 4.7 g
Per Serving | Calories 72
Protein 5.6 g | Carbs 12.1 g | Fat 0.7 g
Per Serving | Calories 267
Protein 24 g | Carbs 36.8 g | Fat 3.8 g
Per Serving | Calories 319
Protein 31.6 g | Carbs 23.8 g | Fat 12.3 g
Per Serving | Calories 314
Protein 4.5 g | Carbs 68.2 g | Fat 4.7 g
Per Serving | Calories 169
Protein 2.2 g | Carbs 39.3 g | Fat 2.1 g
Per Serving | Calories 251
Protein 11 g | Carbs 34.8 g | Fat 8.7 g
Per Serving | Calories 267
Protein 24 g | Carbs 36.8 g | Fat 3.8 g