Shelly's Protein Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Riboflavin.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Shelly's Protein Smoothie, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 12% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 33.3 mg | 55.5% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 700.7 mg | 20% | ||
Sodium | 111 mg | 4.6% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 60 mg 20%
Sodium 111 mg 4.6%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 3.1 g12.4%
Sugars 6.5 g
Protein 24 g 48%
Vitamin A 6.2% Vitamin C 55.5%
Calcium 16.6% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 28.7 g | Carbs 67.9 g | Fat 8 g
Per Serving | Calories 314
Protein 4.5 g | Carbs 68.2 g | Fat 4.7 g
Per Serving | Calories 319
Protein 31.6 g | Carbs 23.8 g | Fat 12.3 g
Per Serving | Calories 343
Protein 13 g | Carbs 67.9 g | Fat 3.5 g
Per Serving | Calories 251
Protein 11 g | Carbs 34.8 g | Fat 8.7 g
Per Serving | Calories 441
Protein 28.7 g | Carbs 67.9 g | Fat 8 g
Per Serving | Calories 319
Protein 31.6 g | Carbs 23.8 g | Fat 12.3 g
Per Serving | Calories 270
Protein 7.4 g | Carbs 64.3 g | Fat 1.9 g