Bob Evans - Plenty-o-Pancakes with Chocolate Chips (no topping) has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 137g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Bob Evans - Plenty-o-Pancakes with Chocolate Chips (no topping), and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 25% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 137 g | 45.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 60 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 766 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1281 mg 53.4%
Total Carbohydrates 137 g 45.7%
Dietary Fiber 1 g4%
Sugars 60 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 1.2% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 290
Protein 9 g | Carbs 58 g | Fat 2.5 g
Per 100g | Calories 170
Protein 2 g | Carbs 24 g | Fat 7 g
Per 100g | Calories 700
Protein 12 g | Carbs 87 g | Fat 38 g
Per 100g | Calories 494
Protein 3.5 g | Carbs 67 g | Fat 28.2 g
Per 100g | Calories 277
Protein 8 g | Carbs 45 g | Fat 7 g
Per 100g | Calories 129
Protein 1 g | Carbs 9 g | Fat 10 g
Per 100g | Calories 107
Protein 0 g | Carbs 9 g | Fat 8 g
Per 100g | Calories 284
Protein 4 g | Carbs 40 g | Fat 12 g