Blueberry Pineapple Vita-cream has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Blueberry Pineapple Vita-cream, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 9% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 13.9 mg | 23.1% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 251.9 mg | 7.2% | ||
Sodium | 36.6 mg | 1.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 1.4 mg | 69.6% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 21.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 36.6 mg 1.5%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 3.5 g14%
Sugars 21.8 g
Protein 2.4 g 4.8%
Vitamin A 1.6% Vitamin C 23.1%
Calcium 9.9% Iron 2.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 63
Protein 0 g | Carbs 13.4 g | Fat 0.82 g
Per 100g | Calories 71
Protein 0.35 g | Carbs 15.2 g | Fat 1.1 g
Per Serving | Calories 155
Protein 8.5 g | Carbs 22.2 g | Fat 3.6 g
Per Serving | Calories 71
Protein 3.4 g | Carbs 10.6 g | Fat 1.5 g
Per Serving | Calories 114
Protein 1 g | Carbs 12.1 g | Fat 7.6 g
Per Serving | Calories 66
Protein 1.8 g | Carbs 12.5 g | Fat 1.7 g
Per Serving | Calories 442
Protein 5.6 g | Carbs 60.3 g | Fat 23.9 g
Per Serving | Calories 159
Protein 2.5 g | Carbs 33 g | Fat 6.3 g