Blueberry Pancakes With Half a Banana And Cherries has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 56.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Blueberry Pancakes With Half a Banana And Cherries, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 9% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 305 mg | 30.5% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 329.5 mg | 9.4% | ||
Sodium | 489.5 mg | 20.4% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.3 g | 18.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 489.5 mg 20.4%
Total Carbohydrates 56.3 g 18.8%
Dietary Fiber 4.8 g19.2%
Sugars 16.5 g
Protein 4.8 g 9.6%
Vitamin A 2.8% Vitamin C 12.4%
Calcium 30.5% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 6.5 g | Carbs 22.7 g | Fat 3.8 g
Per Serving | Calories 85
Protein 2.7 g | Carbs 17.7 g | Fat 0.9 g
Per Serving | Calories 418
Protein 13.7 g | Carbs 56.7 g | Fat 15.7 g
Per Serving | Calories 137
Protein 5.2 g | Carbs 25.2 g | Fat 1.6 g
Per Serving | Calories 192
Protein 7.5 g | Carbs 32.3 g | Fat 3.5 g
Per Serving | Calories 228
Protein 4.3 g | Carbs 36.9 g | Fat 9.2 g
Per Serving | Calories 229
Protein 33.8 g | Carbs 17.7 g | Fat 2.4 g
Per Serving | Calories 789
Protein 33.7 g | Carbs 82.2 g | Fat 36.8 g