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Blueberry Pancakes With Half a Banana And Cherries - Recipe and Nutrition Facts
72

Blueberry Pancakes With Half a Banana And Cherries Recipe

Blueberry Pancakes With Half a Banana And Cherries has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 56.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Blueberry Pancakes With Half a Banana And Cherries, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat9%
 Calories from Carbs84%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C7.4 mg12.4%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.33 mg22.3%
Riboflavin0.26 mg15.4%
Niacin2.7 mg13.6%
Vitamin B60.37 mg18.5%
Folate82.4 mcg20.6%
Vitamin B120 mcg
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium305 mg30.5%
Iron2.7 mg15.2%
Magnesium30 mg7.5%
Phosphorus161 mg16.1%
Potassium329.5 mg9.4%
Sodium489.5 mg20.4%
Zinc0.39 mg2.6%
Copper0.14 mg6.8%
Manganese0.4 mg20.2%
Selenium13.4 mcg19.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.3 g18.8%
Dietary Fiber4.8 g19.2%
Sugars16.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat1.4 g7%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 489.5 mg 20.4%

Total Carbohydrates 56.3 g 18.8%

Dietary Fiber 4.8 g19.2%

Sugars 16.5 g

Protein 4.8 g 9.6%

Vitamin A 2.8% Vitamin C 12.4%

Calcium 30.5% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2034163 Embed Table:

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