Cici's Blueberry Pancakes has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cici's Blueberry Pancakes has been given a composite ranking of 49, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 117 mg | 3.3% | ||
Sodium | 477.5 mg | 19.9% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 36.2 mg 12.1%
Sodium 477.5 mg 19.9%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 1 g4%
Sugars 0.9 g
Protein 5.2 g 10.4%
Vitamin A 2.2% Vitamin C 3.3%
Calcium 19.4% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 13.7 g | Carbs 56.7 g | Fat 15.7 g
Per Serving | Calories 250
Protein 4.8 g | Carbs 56.3 g | Fat 2.7 g
Per Serving | Calories 103
Protein 3.7 g | Carbs 15.5 g | Fat 3.4 g
Per Serving | Calories 305
Protein 12.3 g | Carbs 57.6 g | Fat 4.9 g
Per Serving | Calories 470
Protein 17.2 g | Carbs 61 g | Fat 20 g
Per Serving | Calories 281
Protein 4.3 g | Carbs 39.9 g | Fat 14.9 g
Per Serving | Calories 145
Protein 3.1 g | Carbs 25.6 g | Fat 5.4 g
Per Serving | Calories 270
Protein 10.4 g | Carbs 46.8 g | Fat 5.7 g