Protein Powder Pancakes: Single-Serve Strawberry Banana has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Protein Powder Pancakes: Single-Serve Strawberry Banana has been given a composite ranking of 51, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 9% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261 mg | 26.1% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 498.3 mg | 14.2% | ||
Sodium | 193.4 mg | 8.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 55.6 mg 18.5%
Sodium 193.4 mg 8.1%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 1.8 g7.2%
Sugars 10.4 g
Protein 33.8 g 67.6%
Vitamin A 3.1% Vitamin C 8.5%
Calcium 26.1% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 2.4 g | Carbs 12.2 g | Fat 1.4 g
Per Serving | Calories 166
Protein 3.7 g | Carbs 33.2 g | Fat 2.9 g
Per Serving | Calories 258
Protein 2.5 g | Carbs 52.6 g | Fat 3.5 g
Per Serving | Calories 79
Protein 0.2 g | Carbs 9.2 g | Fat 3.8 g
Per Serving | Calories 250
Protein 4.8 g | Carbs 56.3 g | Fat 2.7 g
Per Serving | Calories 192
Protein 7.5 g | Carbs 32.3 g | Fat 3.5 g
Per Serving | Calories 789
Protein 33.7 g | Carbs 82.2 g | Fat 36.8 g
Per Serving | Calories 89
Protein 2.2 g | Carbs 13.7 g | Fat 2.8 g