Blueberry Lemon Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry Lemon Smoothie has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 7% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265 mg | 26.5% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 287.1 mg | 8.2% | ||
Sodium | 117.6 mg | 4.9% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 17.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 117.6 mg 4.9%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 4.2 g16.8%
Sugars 17.1 g
Protein 8.9 g 17.8%
Vitamin A 12.4% Vitamin C 8.5%
Calcium 26.5% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 3.6 g | Carbs 25.1 g | Fat 1.1 g
Per Serving | Calories 154
Protein 5.2 g | Carbs 21.9 g | Fat 4.8 g
Per Serving | Calories 185
Protein 3.3 g | Carbs 27.4 g | Fat 7 g
Per Serving | Calories 127
Protein 2.8 g | Carbs 18.7 g | Fat 4.8 g
Per Serving | Calories 148
Protein 0.6 g | Carbs 36.4 g | Fat 0.3 g
Per Serving | Calories 63
Protein 0.2 g | Carbs 26.5 g | Fat 0.2 g
Per Serving | Calories 181
Protein 4 g | Carbs 44 g | Fat 0.8 g
Per Serving | Calories 193
Protein 12.9 g | Carbs 28.1 g | Fat 3.2 g