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Blueberry Lemon Smoothie - Recipe and Nutrition Facts
81

Blueberry Lemon Smoothie Recipe

Blueberry Lemon Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Blueberry Lemon Smoothie has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat7%
 Calories from Carbs72%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C5.1 mg8.5%
Vitamin D50 IU12.5%
Vitamin E1.6 mg5.3%
Thiamin0.09 mg6.2%
Riboflavin0.23 mg13.5%
Niacin0.92 mg4.6%
Vitamin B60.14 mg7.1%
Folate17.2 mcg4.3%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium265 mg26.5%
Iron0.32 mg1.8%
Magnesium22.4 mg5.6%
Phosphorus141 mg14.1%
Potassium287.1 mg8.2%
Sodium117.6 mg4.9%
Zinc0.6 mg4%
Copper0.07 mg3.6%
Manganese0.23 mg11.5%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.8 g9.9%
Dietary Fiber4.2 g16.8%
Sugars17.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 117.6 mg 4.9%

Total Carbohydrates 29.8 g 9.9%

Dietary Fiber 4.2 g16.8%

Sugars 17.1 g

Protein 8.9 g 17.8%

Vitamin A 12.4% Vitamin C 8.5%

Calcium 26.5% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1383794 Embed Table:

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