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Blueberry Lemon Scuffins - Recipe and Nutrition Facts
63

Blueberry Lemon Scuffins Recipe

Blueberry Lemon Scuffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Blueberry Lemon Scuffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat28%
 Calories from Carbs58%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C1.9 mg3.1%
Vitamin D23.2 IU5.8%
Vitamin E0.82 mg2.7%
Thiamin0.06 mg4%
Riboflavin0.09 mg5%
Niacin0.6 mg3%
Vitamin B60.25 mg12.4%
Folate4.8 mcg1.2%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron1.1 mg6%
Magnesium3.2 mg0.8%
Phosphorus55 mg5.5%
Potassium53 mg1.5%
Sodium188.5 mg7.9%
Zinc0.27 mg1.8%
Copper0.01 mg0.7%
Manganese0.04 mg1.8%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%
Dietary Fiber1.7 g6.8%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 20.2 mg 6.7%

Sodium 188.5 mg 7.9%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 1.7 g6.8%

Sugars 7 g

Protein 5.2 g 10.4%

Vitamin A 5.3% Vitamin C 3.1%

Calcium 10.3% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1681912 Embed Table:

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