Blueberry Cardamom Chia Seed Pudding has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin E.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Cardamom Chia Seed Pudding has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 43% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 62.4 IU | 15.6% | ||
Vitamin E | 6.6 mg | 22.1% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 304 mg | 30.4% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 356 mg | 35.6% | ||
Potassium | 205.7 mg | 5.9% | ||
Sodium | 118.6 mg | 4.9% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.94 mg | 46.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 118.6 mg 4.9%
Total Carbohydrates 24 g 8%
Dietary Fiber 11.1 g44.4%
Sugars 9.4 g
Protein 4.6 g 9.2%
Vitamin A 6.6% Vitamin C 1.9%
Calcium 30.4% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 0 g | Carbs 20.5 g | Fat 0 g
Per Serving | Calories 285
Protein 8.6 g | Carbs 42.4 g | Fat 10.6 g
Per Serving | Calories 283
Protein 9.4 g | Carbs 25.9 g | Fat 18.8 g
Per Serving | Calories 269
Protein 2.4 g | Carbs 54.4 g | Fat 5.2 g
Per Serving | Calories 94
Protein 3.8 g | Carbs 16.3 g | Fat 2.7 g
Per Serving | Calories 32
Protein 0.1 g | Carbs 8.4 g | Fat 0.1 g
Per Serving | Calories 101
Protein 0.3 g | Carbs 19.8 g | Fat 2.8 g
Per Serving | Calories 95
Protein 2.6 g | Carbs 22.1 g | Fat 1.1 g