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Blueberry Cardamom Chia Seed Pudding - Recipe and Nutrition Facts
93

Blueberry Cardamom Chia Seed Pudding Recipe

Blueberry Cardamom Chia Seed Pudding has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin E.

The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Blueberry Cardamom Chia Seed Pudding has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat43%
 Calories from Carbs48%

Why this is good for you

  • Very high in Vitamin E
  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C1.1 mg1.9%
Vitamin D62.4 IU15.6%
Vitamin E6.6 mg22.1%
Thiamin0.01 mg0.9%
Riboflavin0.02 mg1%
Niacin0.22 mg1.1%
Vitamin B60.03 mg1.3%
Folate2.8 mcg0.7%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium304 mg30.4%
Iron0.63 mg3.5%
Magnesium13.6 mg3.4%
Phosphorus356 mg35.6%
Potassium205.7 mg5.9%
Sodium118.6 mg4.9%
Zinc1.3 mg8.6%
Copper0.03 mg1.7%
Manganese0.94 mg46.9%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24 g8%
Dietary Fiber11.1 g44.4%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat0.8 g4%
Monounsaturated Fat0.5 g
Polyunsaturated Fat5.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0 mg

Sodium 118.6 mg 4.9%

Total Carbohydrates 24 g 8%

Dietary Fiber 11.1 g44.4%

Sugars 9.4 g

Protein 4.6 g 9.2%

Vitamin A 6.6% Vitamin C 1.9%

Calcium 30.4% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2407814 Embed Table:

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