Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Fresh Broccoli with Lemon Crumb Topping - Recipe and Nutrition Facts
81

Fresh Broccoli with Lemon Crumb Topping Recipe

Fresh Broccoli with Lemon Crumb Topping has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.

The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Fresh Broccoli with Lemon Crumb Topping, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat23%
 Calories from Carbs62%

Why this is good for you

  • Very high in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A975 IU19.5%
Vitamin C61.7 mg102.8%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.1 mg6.6%
Riboflavin0.12 mg7%
Niacin1.2 mg6.1%
Vitamin B60.14 mg7.2%
Folate51.2 mcg12.8%
Vitamin B120 mcg
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.3 mg7.3%
Magnesium34.4 mg8.6%
Phosphorus82 mg8.2%
Potassium291.8 mg8.3%
Sodium702.6 mg29.3%
Zinc0.59 mg3.9%
Copper0.12 mg6%
Manganese0.57 mg28.4%
Selenium10.7 mcg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.3 g5.4%
Dietary Fiber3.7 g14.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.6 g3%
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 702.6 mg 29.3%

Total Carbohydrates 16.3 g 5.4%

Dietary Fiber 3.7 g14.8%

Sugars 0 g

Protein 3.8 g 7.6%

Vitamin A 19.5% Vitamin C 102.8%

Calcium 4.3% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2284847 Embed Table:

Related Searches

71

Kraft Fresh Broccoli & Chicken Pasta..

Per Serving | Calories 331
Protein 28.9 g | Carbs 36.9 g | Fat 9.7 g

64

Shur Fresh Steamin' Easy Broccoli

Per 100g | Calories 111
Protein 3.3 g | Carbs 23.3 g | Fat 1.1 g

82

Fresh Broccoli With Spinach Fusilli

Per Serving | Calories 189
Protein 7.6 g | Carbs 20.4 g | Fat 8.7 g

92

Summer Fresh Sesame Broccoli from..

Per Serving | Calories 123
Protein 3.3 g | Carbs 5.1 g | Fat 10.9 g

74

Applesauce with no sugar

Per Serving | Calories 32
Protein 0.1 g | Carbs 8.4 g | Fat 0.1 g

62

Lower Cal Corn Bread Souffle

Per Serving | Calories 226
Protein 6.4 g | Carbs 28.1 g | Fat 10.4 g

93

Blueberry Cardamom Chia Seed Pudding

Per Serving | Calories 194
Protein 4.6 g | Carbs 24 g | Fat 9.6 g

77

Baked Apple Topping

Per Serving | Calories 101
Protein 0.3 g | Carbs 19.8 g | Fat 2.8 g