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Acai Blueberry Hemp Recovery Pudding - Recipe and Nutrition Facts
62

Acai Blueberry Hemp Recovery Pudding Recipe

Acai Blueberry Hemp Recovery Pudding has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Acai Blueberry Hemp Recovery Pudding has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat55%
 Calories from Carbs33%

Why this is good for you

  • No Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C7.1 mg11.8%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.18 mg11.7%
Riboflavin0.03 mg1.6%
Niacin0.2 mg1%
Vitamin B60.02 mg1%
Folate3.2 mcg0.8%
Vitamin B120.9 mcg15%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium163 mg16.3%
Iron3.1 mg17.1%
Magnesium112.8 mg28.2%
Phosphorus6 mg0.6%
Potassium48.4 mg1.4%
Sodium10.8 mg0.5%
Zinc1.2 mg7.9%
Copper0.03 mg1.6%
Manganese0.15 mg7.6%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber9.2 g36.8%
Sugars13.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.8 g28.9%
Saturated Fat14.3 g71.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 18.8 g 28.9%

Saturated Fat 14.3 g 71.5%

Trans Fat

Cholesterol 0 mg

Sodium 10.8 mg 0.5%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 9.2 g36.8%

Sugars 13.5 g

Protein 9.4 g 18.8%

Vitamin A 1.1% Vitamin C 11.8%

Calcium 16.3% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1392812 Embed Table:

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