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Blueberry Bran Muffin (LA Weight Loss) - Recipe and Nutrition Facts
96

Blueberry Bran Muffin (LA Weight Loss) Recipe

Blueberry Bran Muffin (LA Weight Loss) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B12, Riboflavin and Folate.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Blueberry Bran Muffin (LA Weight Loss) has been given a composite ranking of 96, and on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat8%
 Calories from Carbs63%

Why this is good for you

  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A790 IU15.8%
Vitamin C5 mg8.4%
Vitamin D40 IU10%
Vitamin E1.5 mg5.1%
Thiamin0.28 mg18.9%
Riboflavin1 mg58.6%
Niacin2.4 mg12.2%
Vitamin B60.29 mg14.6%
Folate82.4 mcg20.6%
Vitamin B121.3 mcg21%
Pantothenic Acid1.4 mg14.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron3.1 mg17.3%
Magnesium100.8 mg25.2%
Phosphorus248 mg24.8%
Potassium448.9 mg12.8%
Sodium126.3 mg5.3%
Zinc1.8 mg12.1%
Copper0.2 mg10%
Manganese1.9 mg96.1%
Selenium28.8 mcg41.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber7.8 g31.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 113 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0.9 mg 0.3%

Sodium 126.3 mg 5.3%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 7.8 g31.2%

Sugars 1 g

Protein 9.5 g 19%

Vitamin A 15.8% Vitamin C 8.4%

Calcium 6.1% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=637293 Embed Table:

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