Blueberry Bran Muffin (LA Weight Loss) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B12, Riboflavin and Folate.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Bran Muffin (LA Weight Loss) has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 8% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 1 mg | 58.6% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 1.3 mcg | 21% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 100.8 mg | 25.2% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 448.9 mg | 12.8% | ||
Sodium | 126.3 mg | 5.3% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 1.9 mg | 96.1% | ||
Selenium | 28.8 mcg | 41.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 126.3 mg 5.3%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 7.8 g31.2%
Sugars 1 g
Protein 9.5 g 19%
Vitamin A 15.8% Vitamin C 8.4%
Calcium 6.1% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 3.5 g | Carbs 15.5 g | Fat 2.7 g
Per Serving | Calories 209
Protein 4.4 g | Carbs 31.8 g | Fat 9.3 g
Per Serving | Calories 129
Protein 4.9 g | Carbs 27 g | Fat 1.2 g
Per Serving | Calories 166
Protein 4.5 g | Carbs 30.6 g | Fat 3.9 g
Per Serving | Calories 205
Protein 4.1 g | Carbs 33 g | Fat 6.9 g
Per Serving | Calories 47
Protein 1.4 g | Carbs 3.4 g | Fat 3.2 g
Per Serving | Calories 87
Protein 2.1 g | Carbs 11.1 g | Fat 4.2 g
Per Serving | Calories 85
Protein 4.6 g | Carbs 15.4 g | Fat 1.1 g