B's clean blueberry bran muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for B's clean blueberry bran muffins, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 52.1 mg | 1.5% | ||
Sodium | 126.2 mg | 5.3% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 126.2 mg 5.3%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 3.8 g15.2%
Sugars 3.3 g
Protein 3.5 g 7%
Vitamin A 1% Vitamin C 1.1%
Calcium 9.6% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 4.4 g | Carbs 31.8 g | Fat 9.3 g
Per Serving | Calories 156
Protein 3.5 g | Carbs 30.3 g | Fat 3.3 g
Per Serving | Calories 113
Protein 9.5 g | Carbs 20.6 g | Fat 1.1 g
Per Serving | Calories 129
Protein 4.9 g | Carbs 27 g | Fat 1.2 g
Per Serving | Calories 38
Protein 0.8 g | Carbs 8.2 g | Fat 0.8 g
Per Serving | Calories 37
Protein 1.3 g | Carbs 7.8 g | Fat 0.2 g
Per Serving | Calories 165
Protein 3.1 g | Carbs 26.2 g | Fat 7.2 g
Per Serving | Calories 204
Protein 0.9 g | Carbs 28.9 g | Fat 12.5 g