Blueberry Muffins with LOTS of Blueberries has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Muffins with LOTS of Blueberries has been given a composite ranking of 30, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 30% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 67.8 mg | 1.9% | ||
Sodium | 189 mg | 7.9% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 51.2 mg 17.1%
Sodium 189 mg 7.9%
Total Carbohydrates 33 g 11%
Dietary Fiber 2.3 g9.2%
Sugars 15.6 g
Protein 4.1 g 8.2%
Vitamin A 6.4% Vitamin C 6.7%
Calcium 9% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 2.8 g | Carbs 17.2 g | Fat 2.1 g
Per Serving | Calories 126
Protein 2.7 g | Carbs 19 g | Fat 5 g
Per Serving | Calories 167
Protein 3.7 g | Carbs 34 g | Fat 2 g
Per Serving | Calories 154
Protein 4.3 g | Carbs 25.1 g | Fat 4.5 g
Per Serving | Calories 47
Protein 1.4 g | Carbs 3.4 g | Fat 3.2 g
Per Serving | Calories 395
Protein 5.6 g | Carbs 74 g | Fat 13.1 g
Per Serving | Calories 113
Protein 9.5 g | Carbs 20.6 g | Fat 1.1 g
Per Serving | Calories 87
Protein 2.1 g | Carbs 11.1 g | Fat 4.2 g