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Blueberry Muffins with LOTS of Blueberries - Recipe and Nutrition Facts
30

Blueberry Muffins with LOTS of Blueberries Recipe

Blueberry Muffins with LOTS of Blueberries has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Blueberry Muffins with LOTS of Blueberries has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat30%
 Calories from Carbs63%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C4 mg6.7%
Vitamin D8.4 IU2.1%
Vitamin E0.5 mg1.7%
Thiamin0.11 mg7%
Riboflavin0.13 mg7.5%
Niacin0.74 mg3.7%
Vitamin B60.03 mg1.6%
Folate25.6 mcg6.4%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron0.79 mg4.4%
Magnesium6.4 mg1.6%
Phosphorus66 mg6.6%
Potassium67.8 mg1.9%
Sodium189 mg7.9%
Zinc0.24 mg1.6%
Copper0.04 mg1.9%
Manganese0.16 mg8%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33 g11%
Dietary Fiber2.3 g9.2%
Sugars15.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat3.9 g19.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 51.2 mg 17.1%

Sodium 189 mg 7.9%

Total Carbohydrates 33 g 11%

Dietary Fiber 2.3 g9.2%

Sugars 15.6 g

Protein 4.1 g 8.2%

Vitamin A 6.4% Vitamin C 6.7%

Calcium 9% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1193372 Embed Table:

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