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Blueberry Boy Bait 1 - Recipe and Nutrition Facts
22

Blueberry Boy Bait 1 Recipe

Blueberry Boy Bait 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Blueberry Boy Bait 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat45%
 Calories from Carbs48%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C2.2 mg3.6%
Vitamin D5.2 IU1.3%
Vitamin E0.54 mg1.8%
Thiamin0.12 mg8.1%
Riboflavin0.16 mg9.4%
Niacin0.82 mg4.1%
Vitamin B60.03 mg1.7%
Folate30 mcg7.5%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron0.88 mg4.9%
Magnesium7.6 mg1.9%
Phosphorus82 mg8.2%
Potassium83.7 mg2.4%
Sodium358.4 mg14.9%
Zinc0.32 mg2.1%
Copper0.03 mg1.7%
Manganese0.13 mg6.5%
Selenium8.1 mcg11.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.4 g12.1%
Dietary Fiber2.2 g8.8%
Sugars14.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat9 g45%
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 80.3 mg 26.8%

Sodium 358.4 mg 14.9%

Total Carbohydrates 36.4 g 12.1%

Dietary Fiber 2.2 g8.8%

Sugars 14.4 g

Protein 5.2 g 10.4%

Vitamin A 12% Vitamin C 3.6%

Calcium 9.6% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=685641 Embed Table:

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