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Blueberry Bananna breakfast smoothie - Recipe and Nutrition Facts
76

Blueberry Bananna breakfast smoothie Recipe

Blueberry Bananna breakfast smoothie has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Riboflavin.

The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Blueberry Bananna breakfast smoothie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat24%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Riboflavin
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C11.7 mg19.5%
Vitamin D70 IU17.5%
Vitamin E0.7 mg2.3%
Thiamin0.08 mg5.4%
Riboflavin0.43 mg25.3%
Niacin0.84 mg4.2%
Vitamin B60.71 mg35.3%
Folate25.2 mcg6.3%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium250 mg25%
Iron2.2 mg12.4%
Magnesium40 mg10%
Phosphorus65 mg6.5%
Potassium879.1 mg25.1%
Sodium174.6 mg7.3%
Zinc0.36 mg2.4%
Copper0.14 mg6.8%
Manganese0.24 mg11.8%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.6 g15.9%
Dietary Fiber10.6 g42.4%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.8 g67.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat2 g10%
Monounsaturated Fat1.7 g
Polyunsaturated Fat5.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 411 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 70 mg 23.3%

Sodium 174.6 mg 7.3%

Total Carbohydrates 47.6 g 15.9%

Dietary Fiber 10.6 g42.4%

Sugars 8 g

Protein 33.8 g 67.6%

Vitamin A 9.8% Vitamin C 19.5%

Calcium 25% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=198305 Embed Table:

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