Blueberry Bananna breakfast smoothie has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Riboflavin.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Blueberry Bananna breakfast smoothie, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 24% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 70 IU | 17.5% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.43 mg | 25.3% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.71 mg | 35.3% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 879.1 mg | 25.1% | ||
Sodium | 174.6 mg | 7.3% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 174.6 mg 7.3%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 10.6 g42.4%
Sugars 8 g
Protein 33.8 g 67.6%
Vitamin A 9.8% Vitamin C 19.5%
Calcium 25% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 9.3 g | Carbs 37.2 g | Fat 2.7 g
Per Serving | Calories 330
Protein 10.8 g | Carbs 42.9 g | Fat 13.3 g
Per Serving | Calories 42
Protein 0.2 g | Carbs 10.3 g | Fat 0.3 g
Per Serving | Calories 212
Protein 6.5 g | Carbs 45.9 g | Fat 2 g
Per Serving | Calories 503
Protein 38.5 g | Carbs 80.5 g | Fat 3.4 g
Per Serving | Calories 125
Protein 8.3 g | Carbs 20.3 g | Fat 1.2 g
Per Serving | Calories 201
Protein 13.8 g | Carbs 33 g | Fat 2.2 g
Per Serving | Calories 115
Protein 5.7 g | Carbs 25 g | Fat 0.6 g