Blueberry, Banana, and Peanut Butter Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Blueberry, Banana, and Peanut Butter Smoothie, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 31% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 649 mg | 18.5% | ||
Sodium | 132 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 24.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 132 mg 5.5%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 3.9 g15.6%
Sugars 24.7 g
Protein 10.8 g 21.6%
Vitamin A 6% Vitamin C 16%
Calcium 34% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 94
Protein 9 g | Carbs 10.8 g | Fat 2 g
Per 100g | Calories 563
Protein 18.8 g | Carbs 37.5 g | Fat 40.6 g
Per Serving | Calories 454
Protein 11 g | Carbs 33.9 g | Fat 30.7 g
Per Serving | Calories 266
Protein 5.5 g | Carbs 32.1 g | Fat 13.9 g
Per Serving | Calories 42
Protein 0.1 g | Carbs 10.1 g | Fat 0.3 g
Per Serving | Calories 262
Protein 8.2 g | Carbs 46.6 g | Fat 4.8 g
Per Serving | Calories 231
Protein 0 g | Carbs 58.9 g | Fat 0 g
Per Serving | Calories 137
Protein 2 g | Carbs 44.3 g | Fat 0.5 g