Banana Peanut Butter Cheesecake aka "The Elvis" has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Banana Peanut Butter Cheesecake aka "The Elvis" has been given a composite ranking of 21, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 61% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 183 mg | 5.2% | ||
Sodium | 298 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.7 g | 47.2% | ||
Saturated Fat | 20.7 g | 103.5% |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 276
% Daily Value *
Total Fat 30.7 g 47.2%
Saturated Fat 20.7 g 103.5%
Trans Fat
Cholesterol 124 mg 41.3%
Sodium 298 mg 12.4%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 0.8 g3.2%
Sugars 25.2 g
Protein 11 g 22%
Vitamin A 19% Vitamin C 4%
Calcium 8% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 10.8 g | Carbs 34.4 g | Fat 9.2 g
Per 100g | Calories 94
Protein 9 g | Carbs 10.8 g | Fat 2 g
Per Serving | Calories 266
Protein 5.5 g | Carbs 32.1 g | Fat 13.9 g
Per 100g | Calories 180
Protein 6 g | Carbs 27 g | Fat 6 g
Per Serving | Calories 414
Protein 6.8 g | Carbs 46.2 g | Fat 23.6 g
Per Serving | Calories 432
Protein 8.5 g | Carbs 48.7 g | Fat 23.6 g
Per Serving | Calories 462
Protein 8.1 g | Carbs 30.5 g | Fat 35.3 g
Per Serving | Calories 422
Protein 4.9 g | Carbs 52.6 g | Fat 23.3 g