Blue Ridge Farms - Blue Ridge Farms Macaroni Salad has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Blue Ridge Farms - Blue Ridge Farms Macaroni Salad has been given a composite ranking of 41, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 68% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.88 mg | 4.9% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 273.4 mg | 11.4% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | Top 30% | High |
Dietary Fiber | 0.88 g | 3.5% | Top 30% | High |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.9% | Top 10% | Very High |
Saturated Fat | 3.1 g | 15.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 310 mg 12.9%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 2.6 g | Carbs 23.8 g | Fat 13.2 g
Per 100g | Calories 194
Protein 1.8 g | Carbs 19.4 g | Fat 13.2 g
Per 100g | Calories 185
Protein 1.8 g | Carbs 15 g | Fat 13.2 g
Per 100g | Calories 150
Protein 1.8 g | Carbs 16.8 g | Fat 8.8 g
Per 100g | Calories 245
Protein 2 g | Carbs 25.8 g | Fat 15.9 g
Per 100g | Calories 172
Protein 3.3 g | Carbs 24.5 g | Fat 7.3 g
Per 100g | Calories 238
Protein 2.6 g | Carbs 18.5 g | Fat 16.5 g
Per 100g | Calories 291
Protein 4.4 g | Carbs 24.7 g | Fat 19.4 g
Per 100g | Calories 220
Protein 2.6 g | Carbs 23.8 g | Fat 13.2 g
Per 100g | Calories 194
Protein 1.8 g | Carbs 19.4 g | Fat 13.2 g
Per 100g | Calories 185
Protein 0.88 g | Carbs 22 g | Fat 10.6 g
Per 100g | Calories 238
Protein 15.9 g | Carbs 7.1 g | Fat 16.8 g