Blue-Cheese-Chive Sauce has a low-calorie, low-carb, average-fat and average-protein content.
With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Blue-Cheese-Chive Sauce, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 64% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 128 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 51 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 128 mg 5.3%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 0.7 g | Carbs 2.9 g | Fat 4 g
Per Serving | Calories 9
Protein 0.5 g | Carbs 1.5 g | Fat 0 g
Per Serving | Calories 223
Protein 27.3 g | Carbs 7.3 g | Fat 8.8 g
Per Serving | Calories 37
Protein 0.1 g | Carbs 9.9 g | Fat 0 g
Per Serving | Calories 344
Protein 13 g | Carbs 45 g | Fat 13 g
Per Serving | Calories 105
Protein 3.6 g | Carbs 16.4 g | Fat 3.7 g
Per Serving | Calories 430
Protein 17.1 g | Carbs 57 g | Fat 13.8 g
Per Serving | Calories 86
Protein 4 g | Carbs 17.1 g | Fat 1.1 g