Blue Cheese Chicken Wing Dip has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Blue Cheese Chicken Wing Dip has been given a composite ranking of 22, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 89% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 67 mg | 1.9% | ||
Sodium | 895 mg | 37.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 229
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 895 mg 37.3%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.1 g0.4%
Sugars 2.2 g
Protein 4.5 g 9%
Vitamin A 7% Vitamin C 26%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 489
Protein 41.5 g | Carbs 46 g | Fat 14.4 g
Per 100g | Calories 106
Protein 7.1 g | Carbs 13.6 g | Fat 2.3 g
Per Serving | Calories 530
Protein 29 g | Carbs 37 g | Fat 30 g
Per Serving | Calories 223
Protein 28.5 g | Carbs 5.5 g | Fat 9 g
Per Serving | Calories 336
Protein 29.4 g | Carbs 8.2 g | Fat 19.8 g
Per Serving | Calories 296
Protein 30.2 g | Carbs 10.6 g | Fat 12.6 g
Per Serving | Calories 526
Protein 39.3 g | Carbs 15.3 g | Fat 33.4 g
Per Serving | Calories 642
Protein 35 g | Carbs 53.3 g | Fat 32 g