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Blue Cheese Chicken Burgers - Recipe and Nutrition Facts
14

Blue Cheese Chicken Burgers Recipe

Blue Cheese Chicken Burgers has a average-calorie, low-carb, low-fat and high-protein content.

The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Blue Cheese Chicken Burgers has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat13%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C3.4 mg5.6%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.01 mg0.7%
Riboflavin0.03 mg1.7%
Niacin0.12 mg0.6%
Vitamin B60.04 mg1.8%
Folate8 mcg2%
Vitamin B120.06 mcg1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron0.9 mg5%
Magnesium3.6 mg0.9%
Phosphorus26 mg2.6%
Potassium57.2 mg1.6%
Sodium571.8 mg23.8%
Zinc0.18 mg1.2%
Copper0.01 mg0.7%
Manganese0.04 mg2.1%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12 g4%
Dietary Fiber0.7 g2.8%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 58.8 mg 19.6%

Sodium 571.8 mg 23.8%

Total Carbohydrates 12 g 4%

Dietary Fiber 0.7 g2.8%

Sugars 6.1 g

Protein 21.1 g 42.2%

Vitamin A 6.2% Vitamin C 5.6%

Calcium 5.2% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=839745 Embed Table:

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