Blue Bunny - All Natural Frozen Yogurt Caramel Praline Crunch has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 29.41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blue Bunny - All Natural Frozen Yogurt Caramel Praline Crunch has been given a composite ranking of 43, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 27% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16.2 IU | 0.3% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.04 mg | 2.9% | Bottom 10% | Very Low |
Riboflavin | 0.25 mg | 14.7% | Mid 40% | Average |
Vitamin B12 | 0.53 mcg | 8.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 386.8 mg | 38.7% | Top 30% | High |
Iron | 1.5 mg | 8.2% | Mid 40% | Average |
Phosphorus | 147.1 mg | 14.7% | Mid 40% | Average |
Potassium | 966.2 mg | 27.6% | Mid 40% | Average |
Sodium | 147.1 mg | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.8% | Mid 40% | Average |
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 100 mg 4.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2 g8%
Sugars 17 g
Protein 4 g 8%
Vitamin A 0.2% Vitamin C
Calcium 26.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 4.9 g | Carbs 22.5 g | Fat 16.7 g
Per 100g | Calories 272
Protein 3.9 g | Carbs 27.2 g | Fat 16.5 g
Per 100g | Calories 162
Protein 4.4 g | Carbs 30.9 g | Fat 2.9 g
Per 100g | Calories 145
Protein 4.3 g | Carbs 27.5 g | Fat 2.9 g
Per 100g | Calories 260
Protein 5.5 g | Carbs 28.8 g | Fat 15.1 g
Per 100g | Calories 217
Protein 5.8 g | Carbs 23.2 g | Fat 10.1 g
Per 100g | Calories 162
Protein 4.4 g | Carbs 30.9 g | Fat 2.9 g
Per 100g | Calories 145
Protein 4.3 g | Carbs 27.5 g | Fat 2.9 g