Häagen-Dazs - Vanilla Honey Bee Ice Cream has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 22.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Häagen-Dazs - Vanilla Honey Bee Ice Cream has been given a composite ranking of 2, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 58% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313.7 mg | 31.4% | Top 30% | High |
Iron | 2 mg | 10.9% | Mid 40% | Average |
Potassium | 903.9 mg | 25.8% | Mid 40% | Average |
Sodium | 49 mg | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.6% | Top 30% | High |
Saturated Fat | 9.8 g | 49% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 50 mg 2.1%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 0 g
Sugars 20 g
Protein 5 g 10%
Vitamin A 0.7% Vitamin C
Calcium 32% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 272
Protein 3.9 g | Carbs 27.2 g | Fat 16.5 g
Per 100g | Calories 167
Protein 7.8 g | Carbs 30.4 g | Fat 2 g
Per 100g | Calories 176
Protein 5.9 g | Carbs 29.4 g | Fat 5.9 g
Per 100g | Calories 162
Protein 4.4 g | Carbs 30.9 g | Fat 2.9 g
Per 100g | Calories 272
Protein 3.9 g | Carbs 27.2 g | Fat 16.5 g
Per 100g | Calories 167
Protein 7.8 g | Carbs 30.4 g | Fat 2 g
Per 100g | Calories 365
Protein 5.8 g | Carbs 26.9 g | Fat 26.9 g
Per 100g | Calories 265
Protein 4.9 g | Carbs 22.5 g | Fat 16.7 g